Isn't leather bad for babies? Aren't there harsh chemicals? Is it safe at all? I've heard you shouldn't let babies chew on leather... aren't there dyes?
In general, yes. But, This is why ours is different.
This Veg tanned leather is finished with Mimosa.
Vegetable tanned leather is raw leather that is processed by nature found substances- in this case mimosa, and finished into a workable leather hide.
Mimosa is unique as it is full of antioxidants, amino acids, vitamins A & C, and minerals including Magnesium, Calcium, and Zinc. Which all helps boost the immune system, is a natural anti-fungal, and fight inflammation.
We made sure our suppliers verified that there are no harsh chemicals in the processing of leather. Only the best and safest when it comes to our babes.
Not only that, but with kiddos with biting problems at any age they recommend giving them leather to bite on. Isn't it better to know what leather you are giving them? Not only that we researched out leather, but we also work in the extra soothing Chamomile Tallow which has so much more benefits and soothing agents.
Our chamomile tallow is exactly that. Chamomile powder mixed into food grade beef tallow. We work this into the back of the Buckaroo Chew directly. Kids love this stuff. Not only is it in the Chew, we also sell the Chamomile Tallow separately so you can apply it directly onto their gums.
More about that in our product info page as well.
Still not sure?
That's ok.
That's ok. Our main goal is to give other alternatives to rubber and plastic teething options. Many parents including ourselves said their babies were naturally drawn to leather. Plus you look back a couple hundred years and wonder what babies were chewing on back then? It sure wasn’t plastic and rubbers.
We are excited about this product and so many Mama’s have been over the top happy with how it has helped their kids. Check out our socials for more testimonies. We are working hard to get these integrated to our website as well so all the info you are looking for is easy to find.
Here is some more benefits of Chamomile:
Chamomile is an herb that belongs to the Asteraceae (daisy or sunflower) plant family and is grown around the world. It forms a daisylike flower with small white petals, a yellow center, and a thin stem, and can grow nearly 3 feet high.
Chamomile has been used as a traditional medicine for thousands of years to calm anxiety and settle stomachs. People in ancient Rome, Greece, and Egypt used dried chamomile flowers and their essential oils as a medicinal herb.
Historically, people have used it for:
- Chest colds
- Fever
- Gum inflammation (gingivitis) and canker sores
- Sore throats
- Hemorrhoids
- Acid reflux
- Diarrhea
- Gas
- Irritable bowel syndrome (IBS)
- Inflammatory bowel disease (ulcerative colitis)
- Heartburn
- Nausea and vomiting
- Upset stomach or stomach ulcer
Some people also use chamomile in ointment or liquid form to help with skin conditions, such as:
- Abscesses
- Acne
- Eczema
- Infections such as shingles
- Minor first-degree burns
- Mouth sores due to cancer treatment (as a mouthwash)
- Psoriasis
- Digestion
Chamomile can help with digestive issues like indigestion, flatulence, diarrhea, nausea, vomiting, and motion sickness. Chamomile tea can soothe the stomach lining and prevent gas.
- Sleep
Chamomile contains apigenin, an antioxidant that may help with insomnia and promote sleepiness. Some studies suggest that drinking chamomile tea before bed can help you fall asleep faster and improve your sleep quality.
- Anxiety
Chamomile has calming effects and is sometimes used in aromatherapy and anti-anxiety supplements. A 2016 study found that chamomile extract helped patients with generalized anxiety disorder (GAD) significantly reduce their symptoms.
- Inflammation
Chamomile has anti-inflammatory properties and may help reduce oxidative stress.
- Other benefits
Chamomile may also help with mouth pain, wound healing, menstrual discomfort, and cold symptoms. Some studies suggest that chamomile may also help lower blood sugar in people with diabetes and protect against diabetes-related complications like kidney and liver problems
Here is more info on Tallow:
Beef tallow is the fat obtained from rendering beef suet, which is the fatty tissue surrounding the kidneys and loins of a cow. It's been a staple in traditional cooking for centuries and has recently made its way back into kitchens. It has gained popularity for it's benefits in everything from cooking to skin care!
The rendering process is basically a fancy name for "cooking down" a fat or taking out the moisture. By cooking the fat over an extended period of time, the moisture is evaporated and you are left with a more shelf-stable product.
- Beef Tallow: Saturated fats like those found in beef tallow have long been demonized, but recent research challenges this. A study published in the American Journal of Clinical Nutrition suggests that saturated fats may not be as detrimental to heart health as once thought. They can even increase beneficial HDL cholesterol.
- Vegetable Oils: Vegetable oils, on the other hand, are typically rich in polyunsaturated fats (PUFAs). For many years these were considered to be the cooking oil you wanted to use and yet excessive consumption can lead to an imbalance of omega-3 and omega-6 fatty acids. An imbalance of these fatty acids can promote inflammation, a risk factor for many chronic diseases.
- Vitamins
Tallow is a natural source of fat-soluble vitamins A, D, E, and K, which your body needs fat to process. Adding tallow to your diet may also help you absorb these vitamins from other foods.
- Anti-inflammatory
Tallow contains conjugated linoleic acid (CLA), a natural anti-inflammatory that can help reduce inflammation.
- Fat burning
Healthy fats like tallow can stimulate the release of glucagon, a hormone that signals your body to burn stored fat for energy.
- Immune system
Tallow's vitamin and antioxidant content can boost your immune system.
- Sustainability
Tallow is considered a sustainable fat because it's a byproduct of cattle farming and doesn't require additional resources.
One of our favorite parts about using tallow is that we are using the cows own fat to work back into the leather. This is the best way to keep it soft and pliable, and last longer. It is a little poetic.